Therapeutic name: Antiprotozoal
Generic name: Anticoccidial
Active ingredients: 25mg Toltrazuril per ml
Indications:
Tolcox2.5% Oral solution is used for prevention and treatment of Coccidiosis in poultry and turkey.
Dosage and Administration:
For oral administration in drinking water.
Poultry and turkey: 7mg per kg body weight per day for 2 days, 24 hours continuously or for 8 hours or each day or 100ml per 100 litres of drinking water for 2 days.
Medicated drinking water should be used within 24 hours.
Withdrawal period from the last day of treatment.
Birds must not be slaughtered for human consumption until 19 days following last treatment.
Pack sizes:
50ml & 100ml bottle.
Therapeutic name: Antimicrobial
Generic name: Antibacterial and Anticoccidial
Active ingredients: Trimethoprim B.P.2.0%W/V & Sulphamethoxazole B.P.10.0%W/V
Indications:
Co-trimoxazole mixture (Antibacterial and Anticoccidial). Water dispersible powder for the treatment of infectious Coryza, Salmonella infections, Chronic Respiratory disease and caecal Coccidiosis.
Dosage and Administration:
Add 5gm Trimoxol-Vet oral powder to 5 litre of water and give the birds for 5 days continuously.
Withdrawal period from the last day of treatment:
Meat: 6 days
Eggs: should not be used for birds producing eggs for human consumption.
Pack sizes:
5 x 30gms, 10 x 30gms & 12 x 100gms sachets.
Therapeutic name: Anthelmintic
Generic name: Nitroxynil
Active Ingredients:
Each ml contains: Nitroxynil 340mg, Vehicle q.s 100ml.
Indications:
For treatment of fascioliasis (infestation by mature and immature Fasciola hepatica) in cattle and sheep.
Dosage and Administration:
The standard dosage is 10mg Nitroxynil per kg body weight, which equated to 1.5ml of Troxynil 34% solution per 50kg body weight.
Pack sizes:
50ml & 100ml
Therapeutic class: Antimicrobial
Active Ingredients: Doxycycline Hyclate 200mg, Tylosin tartrate 200mg.
Indications: Respiratory and gastrointestinal infections caused by Tylosin and doxycycline sensitive organisms like Staphylococcus, Mycoplasma, E coli, Salmonella, Pasteurella, Bordetella, Streptococcus, Campylobacter and haemophilus spp. in poultry, swine, sheep, goat and calves.
Pack sizes: 30g & 100g in Unit Boxes.